Author: BRAdmin

I recently received a Ninja “Grand Kitchen System” blender and food processor combo as a surprise gift from a friend who knew I needed a new food processor. I was excited, but now I’m feeling a bit confused. It turns out that this “food processor” doesn’t seem to function like one at all! There’s no…

Has anyone had experience with Chiyoda baking pans? I recently purchased some from Japan, and I noticed they have some gold areas (you can check the pictures on my profile). I’m trying to determine if they’re food-safe. The pans are made of tin-plated steel with a silicone coating, but I couldn’t find much information about…

Which is better: seasoning the oil or seasoning the eggs when making scrambled eggs?

Is it possible to transform an induction burner into a flat grill by installing a thick steel slab, approximately 14″ x 14″? I’m curious about using it for cooking burgers!

Food Handling Gloves I have to admit, I really can’t stand onions. As a result, I never include them in my cooking. However, I have a gentleman friend who enjoys them, and I find myself cooking for him regularly. The smell of onions clinging to my hands after chopping them is something I truly dislike.…

🍋🍋🍋 Looking for dessert ideas using three lemons! 🍋🍋🍋 I’m craving something sweet, and with three lemons on hand, I need some inspiration. I have flour, milk, eggs, sugar, and various baking supplies available. I also have a handful of frozen blueberries and a couple of bananas, but no other fruits. I was considering making…

Freezer Burnt Chuck Roast Inquiry I’ve got a chuck roast that has been wrapped in butcher paper and frozen for approximately 4 years. Is it still safe to eat?

How to Create Flavored Foams? There used to be a local restaurant that offered delicious flavored foams as accompaniments (before COVID hit). These foams had a delightful mousse-like texture and came in flavors like blue cheese, onion, avocado, bacon, and one more that I can’t quite recall. Since the restaurant has sadly closed, I’m eager…

Is this a dream? I just uncovered almost a whole Christmas pudding hiding in our freezer! We only had a couple of slices and then froze the rest, completely forgetting about it. Would it be crazy to use it as a crust for a custard tart? After all, what pairs better with pudding than custard,…

Looking for St. Paddy’s Day dinner ideas beyond corned beef? My family traditionally makes corned beef and cabbage with potatoes and carrots for our Sunday dinner before St. Patrick’s Day. I know it’s not actually Irish cuisine, but it’s a tradition we hold dear. That said, I’d love some fresh ideas for a nice Irish…