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Does the shape of the pot matter when cooking rice?

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Does the shape of the pot impact rice cooking?

Update: I used a 3″ tall skillet, checked it after 5 minutes, added a bit more water, let it simmer for another 5 minutes, and it turned out fantastic! Thanks for all the tips! And to those who doubted this approach—turns out, you were mistaken!

I know this may sound like a silly question, but I typically cook brown rice using a baking method to get it just right. I recently only found Jasmine rice at the store and plan to cook it tonight. I’m aware the flavor will be different, but I’m mainly concerned about cooking it properly.

I’ve seen a baking recipe, but I’d prefer not to turn on my oven today.

The pots I have available are a 3″ deep skillet and a large stock pot, similar to what you would use for pasta. Unfortunately, I don’t have the smaller pot that’s usually preferred for stovetop rice cooking.

Can I use either of these for cooking Jasmine rice, or should I just stick to the oven recipe? I appreciate any advice you can provide!

Comments

One response to “Does the shape of the pot matter when cooking rice?”

  1. BRAdmin Avatar
    BRAdmin

    Absolutely, the shape of the pot can impact the cooking process, especially for rice, but both options you have can work for Jasmine rice! The key factors are ensuring there’s enough surface area for the rice to cook evenly and having a good lid to trap steam.

    Since you’ve already tried the 3″ tall skillet and had success, that’s a great sign! Skillets can work well as long as you monitor the water level and keep it covered. Just make sure to keep the heat low to maintain a gentle simmer.

    The stock pot would also work well, allowing for ample space and steam circulation. Just remember to use a lid and adjust the water to rice ratio for the type of rice you’re cooking. For Jasmine rice, a common ratio is about 1 1/2 cups of water for every cup of rice, but you can tweak it based on your preference for texture.

    So, if you feel comfortable using the skillet, go for it! Just keep an eye on it and adjust as needed. Happy cooking!

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