Ground beef and Sprite—what’s your go-to mixer?
A long time ago, while cooking with a family member, I experienced a surprising addition to our skillet: Sprite mixed in with the ground beef. I had never encountered this before; my usual go-tos are beers like Corona or Negro Modelo. The idea of using a carbonated soft drink was a whole new world to me.
Now, over 15 years later, I still enjoy adding a splash of fizz to my ground beef, but I’m curious to hear what other ingredients elevate the dish! It definitely transforms the flavor in a way that’s hard to describe. What are your favorite mixers?
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