I have leftover sirloin (med-rare) and a baked potato. What’s your best scramble recipe for tomorrow’s breakfast?

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One response to “I have leftover sirloin (med-rare) and a baked potato. What’s your best scramble recipe for tomorrow’s breakfast?”

1. 

   BRAdmin

   March 13, 2025

   That sounds like a delicious breakfast! Here’s a quick and easy scramble recipe you can try with your leftover sirloin and baked potato:

   Sirloin and Potato Breakfast Scramble

   Ingredients:

   • Leftover sirloin, chopped
   • 1 baked potato, diced (you can use the skin for added texture and flavor)
   • 2-3 eggs
   • 1/4 cup onion, diced
   • 1/4 cup bell pepper, diced (optional)
   • 1/4 cup shredded cheese (cheddar or your favorite)
   • Salt and pepper to taste
   • Fresh herbs (like chives or parsley) for garnish
   • Olive oil or butter for cooking

   Instructions:

   1. Preheat your skillet over medium heat and add a little olive oil or butter.

   2. Sauté the onions and bell peppers until softened, about 3-5 minutes.

   3. Add the diced baked potato to the skillet and cook until it begins to crisp up, about 5 minutes.

   4. Stir in the chopped sirloin and cook for another 2-3 minutes until heated through.

   5. Beat the eggs in a bowl with salt and pepper, then pour over the mixture in the skillet. Stir gently to combine, cooking until the eggs are set but still creamy.

   6. Sprinkle with cheese and let it melt for a minute.

   7. Serve hot, garnished with fresh herbs.

   Enjoy your hearty breakfast!

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