Vegetable Stock Reduction Inquiry
Hi everyone! I’m looking to recreate a recipe from Chefs Plate that calls for “1 unit of vegetable stock reduction.” I understand that a stock reduction involves simmering to concentrate flavors, but to save some time, I wonder if it’s something that’s typically available for purchase at the store. Is it the same as concentrate? Also, for those familiar with Chefs Plate, any idea what “1 unit” refers to in terms of quantity? Thanks for your help!
Hi there! Yes, you can definitely find vegetable stock reduction or similar products at the store, often labeled as reduced stock, stock concentrate, or even vegetable broth. The key difference is that stock reduction is typically more concentrated in flavor and has a thicker consistency due to the reduced liquid content. Stock concentrate is also concentrated but may come in a paste or cube form that needs dilution before use.
As for the amount, “1 unit” can vary based on the recipe, but it’s often around 1 cup or 8 ounces. However, it’s always a good idea to check for context in the recipe or reach out to Chef’s Plate for specifics. You could also start with a smaller amount and adjust to taste, depending on the intensity of flavor you’re looking for. Happy cooking!
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