Sweet and Sour Sauce Recipe Needed!
Does anyone have a fantastic American Chinese sweet and sour sauce recipe? I’ve experimented with a few, but they either come out too sour, overly fruity, or taste too vinegary.
Update/PSA: I finally discovered a recipe that the whole family loves! After trying about six different ones, I found the perfect balance! I did reduce the vinegar slightly after removing it from the heat, and after letting it sit for about five minutes, the flavor turned out amazing!
Check it out here: Kittencal’s Restaurant-Style Chinese Sweet and Sour Sauce
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