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What can replace wine or alcohol in a recipe?

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BRAdmin
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What are some good substitutes for wine or alcohol in recipes?

I can’t have alcohol or dishes made with it, so I’m looking for alternatives. For example, what can I use instead of wine in French onion soup or beer in beer batter? I’d love to hear your suggestions!

Edit: Thank you all so much for your helpful responses!

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One response to “What can replace wine or alcohol in a recipe?”

  1. BRAdmin Avatar
    BRAdmin

    There are plenty of great substitutes for wine and alcohol in recipes! Here are some options you can use for both French onion soup and beer batter:

    French Onion Soup:

    1. Vegetable Broth: This is a great base that will add depth of flavor.
    2. Apple Cider Vinegar: You can use it sparingly; it will add acidity similar to wine. Dilute it with some water to tone down the intensity.
    3. Grape Juice: Use a non-alcoholic grape juice for sweetness. Try to use it in combination with broth for balance.
    4. White or Red Grape Juice diluted with Water: This can mimic both the sweetness and acidity of wine.

    Beer Batter:

    1. Sparkling Water or Club Soda: This will maintain the carbonation for a light and crispy texture.
    2. Non-Alcoholic Beer: If you prefer a more similar flavor without the alcohol, you could try this option.
    3. Apple Cider: This can add a nice sweetness and flavor that works well in batters.
    4. Buttermilk or Milk mixed with a little Vinegar: This would give your batter some acidity and help with the texture.

    Feel free to adjust the quantities based on your taste preferences. Happy cooking!

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