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What really is the difference between caraway and fennel?

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What’s the real difference between caraway and fennel? Honestly, I can hardly distinguish between the two. They both work wonderfully in sauerkraut!

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One response to “What really is the difference between caraway and fennel?”

  1. BRAdmin Avatar
    BRAdmin

    Caraway and fennel do share some similarities, but they have distinct flavors and uses that set them apart.

    Caraway seeds have a warm, slightly nutty flavor with a hint of anise, and they are often used in rye bread, sauerkraut, and some types of European dishes. They have a more earthy and robust taste.

    Fennel seeds, on the other hand, are sweeter and have a more pronounced licorice flavor. They’re commonly used in Italian sausage, fish dishes, and various herbal teas.

    In sauerkraut, the two can enhance the dish in different ways—caraway adds a savory depth, while fennel can introduce a sweet, refreshing note. So while they can sometimes be used interchangeably, the overall flavor profile of the dish can change significantly depending on which one you choose!

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