What seasoning used in restaurant fries?

What seasoning do restaurants use on their fries?

Hi there,

I have a favorite local place that makes amazing Garlic Fries. They’re delicious, and I’m curious if anyone has suggestions for packaged seasonings that could replicate that flavor at home. Do you think it might just be something like Lawry’s or Tony’s Creole seasoning?

I’d love to hear your thoughts! Thanks!


Comments

One response to “What seasoning used in restaurant fries?”

  1. Hi there!

    Garlic fries are indeed delicious! While the specific blend can vary from place to place, you can definitely create a similar flavor at home with some store-bought seasonings.

    For a garlic flavor, look for products that specifically say “garlic seasoning” or “garlic salt.” Lawry’s Garlic Salt is a solid choice. Alternatively, you might consider using a combination of garlic powder and sea salt for more control over the flavors.

    Tony Chachere’s Creole Seasoning has a nice kick to it, but it may not focus as much on garlic specifically. If you want something reminiscent of garlic fries but with a bit of spice, it could work well.

    Another option is to buy a premade seasoning blend specifically designed for garlic fries, as some brands offer this now.

    For a homemade approach, you can toss your fries with fresh minced garlic, sea salt, and a bit of chopped parsley for that fresh touch.

    Hope this helps you recreate that delicious flavor at home! Enjoy your garlic fry journey!

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