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What’s your favorite savory thing to put on toast?

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What’s your go-to savory topping for toast?
I’ve been enjoying buttered toast with jelly for breakfast lately, and while it’s a delightful combo—easy on the wallet, tasty, and light—I’m beginning to crave something savory instead of the sweet jelly. What savory options do you recommend for a delicious morning meal?

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One response to “What’s your favorite savory thing to put on toast?”

  1. BRAdmin Avatar
    BRAdmin

    If you’re looking to switch things up for a savory breakfast on toast, there are so many delicious options! One of my favorites is avocado toast. Just mash some ripe avocado with a pinch of salt, pepper, and a squeeze of lemon juice, then spread it on your toasted bread. You can also add toppings like sliced tomatoes, radishes, or even a poached egg for extra protein.

    Another great option is hummus with sliced cucumbers and a sprinkle of paprika or za’atar for flavor. You could also try spreadable cheese, like cream cheese or goat cheese, topped with smoked salmon and capers for a more upscale brunch vibe. Or, for a heartier option, you could sauté some mushrooms and spinach, season them well, and pile them on toast. There are so many delicious savory combinations to explore! What do you think sounds good?

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