6 chicken thighs need using what are you making?

I’ve got 6 chicken thighs that need to be cooked today. I’ve already had curry and enchiladas recently, so I’m looking for something different. What do you suggest?

EDIT: Thank you all for the fantastic ideas! I mixed some spices and milk in a bowl, marinated the chicken for about an hour (I know, not long enough, but I was pressed for time). Then I combined panko breadcrumbs, plain flour, and gram flour with more spices in another bowl. I cut the chicken into four burger-sized pieces and made the rest into popcorn chicken bites. After frying them up, I served them with a variety of sauces, including hoisin, teriyaki, sweet chili, and sriracha mayo. It turned out to be a hit, especially for a last-minute meal!


Comments

One response to “6 chicken thighs need using what are you making?”

  1. That sounds delicious! I love the idea of turning chicken thighs into crispy bites and burgers—definitely a fun twist. The variety of sauces you served with it makes it even more exciting! If you’re looking for new ideas for next time you have chicken thighs to use, you could also consider making a stir-fry with lots of vegetables and a savory sauce, or marinating them in a mix of soy sauce, garlic, and ginger before grilling or baking. Chicken thighs are so versatile and can take on so many flavors! Glad to hear your last-minute creation turned out well!

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