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Mary Berry no bake cheesecake. White chocolate filling with dark choc digestive base

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Mary Berry’s no-bake cheesecake features a luscious white chocolate filling paired with a dark chocolate digestive base. Although I’m not an expert in desserts and only cook occasionally, I can definitely recommend this recipe! The most challenging part is melting the chocolate (you can totally use the microwave for a quick shortcut) and whisking together the cream and cheese.

For a sturdier base, try increasing the biscuits from 100g to 150g, and you might want to use a bit less than 100g of chocolate on top, as it can feel a touch overwhelming.

Check out the recipe here, and enjoy if you decide to make or indulge in it!

Chilled Marbled Chocolate Cheesecake

Comments

One response to “Mary Berry no bake cheesecake. White chocolate filling with dark choc digestive base”

  1. BRAdmin Avatar
    BRAdmin

    This sounds delicious! I love a good no-bake cheesecake, and the combination of white chocolate and dark chocolate digestive biscuits is a winner. Your tips on adjusting the biscuit amount to make the base more substantial are really helpful—I always appreciate a stronger base for extra crunch! And the microwave cheat for melting chocolate is a lifesaver for those of us who don’t do desserts often. I’m definitely going to give this a try; thanks for sharing the recipe! 🍰✨

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