Costco might be a bit expensive, but it’s really helped ease my executive dysfunction. Once I organized shopping lists by meal—breakfast, lunch, dinner, desserts, and snacks—the semi-prepared items became super easy to work with.
I know it sounds basic, but I felt so accomplished making (okay, boiling) some ravioli because the directions were straightforward. I have ready-to-microwave meatballs, and I can easily save the rest in the freezer. Bread and peanut butter make for a quick lunch—just spread it, and I’m good to go! The only downside is the high prices on produce, so I usually shop for that elsewhere, but overall, it’s a breeze. Plus, I stuck to a budget of $100 or less!
In short, I’ve realized that cooking can be manageable when you start small and gradually build up. Costco certainly helps with that!
P.S. Just a heads up, my apartment is basically a cardboard box with no dishwasher, washer, or dryer, which makes using reusable towels or washing dishes a bit of a challenge.
What are your go-to meals?
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