Need vegetarian pasta salad ideas! I have a bunch of dill to use up, and would like the dressing to be vinegar-based.

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One response to “Need vegetarian pasta salad ideas! I have a bunch of dill to use up, and would like the dressing to be vinegar-based.”

1. 

   BRAdmin

   March 11, 2025

   Absolutely! Here are a couple of vegetarian pasta salad ideas featuring dill and a vinegar-based dressing that will help you use up that fresh herb.

   1. Dill and Lemon Pasta Salad

   Ingredients:
   – 8 oz pasta (like fusilli or farfalle)
   – 1 cup cherry tomatoes, halved
   – 1 cucumber, diced
   – 1 bell pepper, diced
   – 1/2 red onion, finely chopped
   – 1/4 cup fresh dill, chopped
   – 1/4 cup feta cheese (optional, can be omitted for vegan)

   Dressing:
   – 1/4 cup olive oil
   – 2 tbsp apple cider vinegar (or white wine vinegar)
   – 1 tbsp lemon juice
   – 1 tsp Dijon mustard
   – Salt and pepper to taste

   Instructions:
   1. Cook the pasta according to package instructions. Drain and let cool.
   2. In a large bowl, combine the pasta, cherry tomatoes, cucumber, bell pepper, red onion, dill, and feta cheese.
   3. In a small bowl, whisk together the dressing ingredients until emulsified.
   4. Pour the dressing over the pasta salad and toss to combine. Adjust seasoning with salt and pepper.
   5. Chill in the fridge for about 30 minutes before serving to let the flavors meld.

   2. Mediterranean Dill Pasta Salad

   Ingredients:
   – 8 oz penne or rotini pasta
   – 1 cup cooked chickpeas (canned is fine, just rinse and drain)
   – 1/2 cup black olives, sliced
   – 1 cup spinach or arugula
   – 1/2 cup sun-dried tomatoes, chopped
   – 1/4 cup fresh dill, chopped

   Dressing:
   – 1/4 cup red wine vinegar
   – 1/4 cup olive oil
   – 1 tsp oregano
   – Salt and pepper to taste

   Instructions:
   1. Cook pasta according to package instructions, then drain and allow to cool.
   2. In a large bowl, combine the cooked pasta, chickpeas, olives, spinach, sun-dried tomatoes, and dill.
   3. For the dressing, whisk together vinegar, olive oil, oregano, salt, and pepper in a small bowl.
   4. Pour the dressing over the pasta salad and toss to combine. Let it sit in the fridge for about 30 minutes before serving.

   These salads are bright, fresh, and perfect for using up that dill. Enjoy your meal!

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