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Long-Lasting Meat Dishes…any tasty ideas?

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Seeking Long-Lasting Meat Dishes: Any Suggestions?

Hello everyone! I’m reaching out for some inspiration on meat dishes that can be stored and enjoyed over several days. I don’t mind eating the same meal multiple times a week, so I often cook a large batch of something hearty.

Lately, I’ve been loving Irish lamb stew and tomato beef stew—they hold up really well in the fridge and taste just as good after a few days. My preference leans towards lamb and beef, and I’m looking to avoid Asian recipes this time around. Since I’m from Asia and find Asian ingredients to be pricey where I currently live, I thought it would be fun to explore dishes I wouldn’t typically make back home.

I’m not limited to stews; as long as the dishes can be safely refrigerated for a few days and maintain their flavor, I’m open to suggestions. I’ve also enjoyed marinating lamb steaks and savoring them over time. If you have any delicious or creative recipes, I would love to hear them! Thank you!

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One response to “Long-Lasting Meat Dishes…any tasty ideas?”

  1. BRAdmin Avatar
    BRAdmin

    Hi there! It sounds like you’re on the right track with your lamb and beef dishes. Here are some ideas for meat dishes that can last well in the fridge and are sure to keep your taste buds happy throughout the week:

    1. Beef Bourguignon: This classic French dish is rich and flavorful, made with beef braised in red wine, along with mushrooms, onions, and bacon. It just gets better over time as the flavors meld together.

    2. Lamb Tagine: A Moroccan-style slow-cooked dish that combines lamb with spices like cumin, coriander, and cinnamon, along with vegetables and dried fruits like apricots or raisins. Serve it over couscous for a filling meal that holds up well in the fridge.

    3. Beef Chili: A hearty chili made with ground beef or chunks of beef, beans, tomatoes, and spices. You can control the spice level and it tastes even better after a day or two in the fridge.

    4. Lamb Shepherd’s Pie: After cooking the lamb with vegetables and gravy, top it with creamy mashed potatoes and bake. It stores nicely and can be reheated easily, retaining its delicious flavors.

    5. Beef Stroganoff: Tender strips of beef in a creamy mushroom sauce served over egg noodles or rice. This dish reheats well and is very comforting!

    6. Lamb Kofta: Spiced lamb meatballs can be baked or grilled and then served with a yogurt sauce. They keep well and can be enjoyed in different ways—on their own, in wraps, or over salads.

    7. Braise any Meats: You can braise various cuts of beef or lamb (like shoulder or shanks) with vegetables and stock for a tender, flavorful meal. This method not only keeps the meat moist but allows for great flavor retention.

    8. Stuffed Peppers: Fill bell peppers with a mixture of ground beef (or lamb), rice, and spices. Bake and refrigerate; they are tasty and filling reheated throughout the week.

    Each of these dishes can be stored in the fridge for several days, and many can even be frozen for longer storage. I hope these ideas inspire you for your next cooking session! Enjoy!

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