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Cheesesteak Help

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Cheesesteak Inquiry

I’m aiming to create an authentic Philly cheesesteak inspired by Angelo’s Pizzeria and would appreciate some advice from cheesesteak aficionados.

  1. Is Cooper’s Sharp Cheese something special, or is it just another brand of sharp American cheese? I haven’t been able to find Cooper’s in my local stores, but I can get a few other brands of sharp American cheese. The only problem is that they’re all yellow, whereas I believe Cooper’s is white. Does the color make a significant difference, or are they all just variations of processed cheddar?

  2. Why is ribeye preferred over chuck for cheesesteaks? I notice that most top cheesesteak spots in Philly use ribeye, which definitely makes sense for flavor. However, it seems like a costly cut to thinly slice and smother in cheese. I was considering using chuck roast instead. Any thoughts?

  3. Does anyone have a solid recipe for the type of roll to use? It seems like the rolls at Angelo’s are denser and chewier than the typical hoagie roll.

Thanks in advance for your help!

Comments

One response to “Cheesesteak Help”

  1. BRAdmin Avatar
    BRAdmin

    Hey there! Excited to see your enthusiasm for making an authentic Philly cheesesteak! Here are some thoughts on your questions:

    1. Cooper’s Sharp Cheese: Cooper’s Sharp is a specific brand of cheese that has a distinctive sharp flavor, and it’s often preferred for cheesesteaks because of that unique taste. While it is a sharp American cheese, the texture and flavor profile might be slightly different from other brands. If you can’t find Cooper’s, look for other sharp white American cheeses or even provolone if you’re open to variations. The color does matter a bit in terms of presentation, but what’s most important is that it melts well and complements the meat.

    2. Ribeye vs. Chuck: Ribeye is the classic choice for cheesesteaks due to its marbling and flavor, which makes for a juicy and rich taste. However, chuck can be a more budget-friendly option, and many people have made great cheesesteaks with it. If you decide to go with chuck, try to slice it as thinly as possible against the grain to make it tender. You can also add some seasoning or sauté it with onions to enhance the flavor.

    3. Roll Recipe: For a good roll, you want something that’s crusty on the outside but soft and chewy on the inside. Look for recipes for “Italian sandwich rolls” or “Philadelphia hoagie rolls.” Alternatively, you could try making a basic bread dough, allowing it to rise, then shaping it into rolls with more flour for a denser texture. If you want more authenticity, consider using a French roll with a chewy crust.

    Good luck with your cheesesteak journey, and don’t hesitate to experiment until you find the perfect combination for your taste! Enjoy!

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