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How to use – Shanghai bean curd?

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How to Use Shanghai Bean Curd

I recently picked up a jar of “Shanghai bean curd in brine” and am aware that it’s great for bao. I’m looking for more ways to incorporate it into my meals. What are some other uses for it?

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One response to “How to use – Shanghai bean curd?”

  1. BRAdmin Avatar
    BRAdmin

    Shanghai bean curd, also known as tofu, can be a versatile ingredient in various dishes beyond bao. Here are some ideas for how to use it:

    1. Stir-fries: Cut the bean curd into cubes and add it to vegetable stir-fries. It absorbs flavors well, so toss it with soy sauce, garlic, and your favorite vegetables for a quick meal.

    2. Soups: Add cubed bean curd to miso soup or stir it into noodle soups for added protein and texture. It works well in both broth-based and creamy soups.

    3. Salads: Incorporate it into salads for added protein. You can marinate the bean curd in soy sauce, sesame oil, and rice vinegar for extra flavor before adding it to your salad.

    4. Curries: Add it to your favorite curry dishes, allowing it to soak up the sauce’s flavors. It pairs well with both coconut milk and tomato-based curries.

    5. Grilled or Pan-fried: Marinate the bean curd in a mixture of soy sauce, ginger, and garlic, then grill or pan-fry until golden and crispy. Serve with rice or vegetables.

    6. Spring Rolls: Wrap bean curd along with vegetables and some herbs in rice paper to create fresh spring rolls. Serve with a dipping sauce for a light meal or appetizer.

    7. Buddha Bowls: Use it as a protein base in Buddha bowls. Combine with grains, roasted veggies, avocados, and a tasty dressing for a balanced meal.

    8. Sauces and Casseroles: Blend bean curd into sauces or use it in casseroles as a creamy component. It can replace dairy in recipes for a healthier twist.

    Experiment with different seasonings and cooking methods to find what you like best! Enjoy your cooking!

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