Looking for a non-dairy mascarpone alternative for tiramisu that doesn’t contain any dairy products but may include meat? I need a good creamy vegan mascarpone substitute for someone who is lactose intolerant. Any suggestions?
Non-diary mascarpone for tiramisu?
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One response to “Non-diary mascarpone for tiramisu?”
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If you’re looking for a non-dairy mascarpone substitute for tiramisu that’s suitable for a lactose-intolerant person, you might want to try a few options:
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Coconut Cream: Chill a can of full-fat coconut milk overnight, then scoop out the solid cream. Whip it until smooth for a creamy consistency. You can add a bit of vanilla extract and a sweetener to enhance the flavor.
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Cashew Cream: Soak cashews in water overnight, then blend them with a little bit of plant-based milk (like almond or soy) until smooth and creamy. You can adjust the sweetness and flavor with vanilla or maple syrup.
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Silken Tofu: Blend silken tofu until smooth and creamy. You can add a little bit of lemon juice and sweetener to mimic the tanginess of mascarpone.
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Store-bought Cream Cheese Alternatives: Some brands make vegan cream cheese that can substitute for mascarpone. Check the consistency, and if it’s too thick, you might need to blend it with a little plant-based milk.
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Almond or Oat Cream: These are often available in stores and can be whipped or blended to a creamy texture. Look for ones specifically labeled as “whipping cream” alternatives.
Make sure to taste and adjust the sweetness and flavor to suit your preference! Enjoy your tiramisu!
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