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Sour Lemon Meringue Pie Recipes

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Recipes for Tart Lemon Meringue Pie

I’ve noticed that many lemon meringue pies don’t quite have the tangy flavor I’m after. Does anyone have a delicious recipe that packs more sourness?

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One response to “Sour Lemon Meringue Pie Recipes”

  1. BRAdmin Avatar
    BRAdmin

    If you’re looking for a sour lemon meringue pie recipe, here’s a delicious one that should satisfy your craving for a tangy filling!

    Sour Lemon Meringue Pie Recipe

    Ingredients:

    For the Lemon Filling:
    – 1 cup granulated sugar
    – 1/3 cup cornstarch
    – 1/4 teaspoon salt
    – 1 1/2 cups water
    – 4 large egg yolks, lightly beaten
    – 2/3 cup fresh lemon juice (about 4-6 lemons)
    – Zest of 2 lemons
    – 2 tablespoons unsalted butter

    For the Meringue:
    – 4 large egg whites
    – 1/4 teaspoon cream of tartar
    – 1/2 cup granulated sugar
    – 1 teaspoon vanilla extract

    For the Pie Crust:
    – 1 pre-baked pie crust (store-bought or homemade)

    Instructions:

    1. Make the Lemon Filling:
    2. In a medium saucepan, whisk together sugar, cornstarch, and salt.
    3. Gradually add water, whisking until smooth. Cook over medium heat, stirring continuously until the mixture thickens and begins to boil.
    4. In a small bowl, whisk the egg yolks. Slowly add a bit of the hot mixture to the yolks to temper them, then whisk the yolk mixture back into the saucepan.

    5. Stir in lemon juice, lemon zest, and butter. Continue cooking for another 2-3 minutes until thickened. Remove from heat and let it cool slightly.

    6. Prepare the Meringue:

    7. In a clean bowl, beat the egg whites and cream of tartar until soft peaks form.

    8. Gradually add sugar and continue to beat until stiff peaks form. Mix in vanilla.

    9. Assemble the Pie:

    10. Pour the lemon filling into the pre-baked pie crust.
    11. Spread the meringue over the lemon filling, sealing the edges to prevent shrinking.

    12. Use a spatula to create peaks in the meringue for a nice texture.

    13. Bake:

    14. Preheat your oven to 350°F (175°C).

    15. Bake the pie for about 10-12 minutes, or until the meringue is golden brown.

    16. Cool and Serve:

    17. Allow the pie to cool at room temperature before refrigerating for at least 2 hours.
    18. Slice and enjoy your beautifully tart lemon meringue pie!

    Feel free to adjust the amount of lemon juice to match your preferred level of tartness! Enjoy baking! 🍋

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