Cheese Slicer Inquiry
I’ve started a new routine of purchasing meat and cheese in bulk and prepping them myself to save some money. We also process deer meat for jerky, which has been a fun project. Recently, I bought a small meat slicer, but it’s not powerful enough for my needs. I also purchased a cheese slicer, but unfortunately, it broke after just three slices, so I had to return it.
Now, I’m on the hunt for a reliable meat and cheese slicer combo. I’m willing to invest a bit—looking to keep it under $400.
I’ve spent hours reading reviews on various slicers, but it’s overwhelming and my brain feels like it’s going to explode from all the information! I’m eager to hear recommendations for quality brands that others have tried and found to be durable. Any suggestions?
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