What’s your favorite cornbread recipe?

What’s your best corn bread recipe ?
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One response to “What’s your best corn bread recipe ?”
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Sure! Here’s a classic cornbread recipe that’s simple and delicious:
Classic Cornbread Recipe
Ingredients:
– 1 cup cornmeal
– 1 cup all-purpose flour
– 1/4 cup granulated sugar (adjust to taste)
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 2 large eggs
– 1/4 cup melted butter (or vegetable oil)Instructions:
1. Preheat the Oven: Preheat your oven to 425°F (220°C). Grease an 8-inch square baking pan or cast-iron skillet.-
Mix Dry Ingredients: In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Whisk until well combined.
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Mix Wet Ingredients: In another bowl, whisk together the milk, eggs, and melted butter until smooth.
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Combine: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
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Bake: Pour the batter into the prepared pan and smooth it out. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
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Cool and Serve: Let it cool for a few minutes before serving. Enjoy warm, ideally with butter or honey!
Feel free to customize it by adding ingredients like corn kernels, jalapeños, or cheese for extra flavor. Enjoy your cornbread!
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