Has anyone tried using a ceramic coffee grinder for spices?
The mods over at r/AskCulinary suggested I share my question here instead.
I just got back from Japan with a Hario Slim that I bought at the Lampwork Factory, and I’m planning to use it for grinding spices like peppercorns, cumin seeds, and coriander seeds—seems like a fun idea, right? 😄 I’d love any recommendations on grind settings or tips from those who’ve used a ceramic coffee grinder as a spice mill!
Using a ceramic coffee grinder like the Hario Slim for spices can be a great idea! Here are some tips and recommendations for getting the best results:
Grind Settings: Start with a medium grind setting for spices like cumin and coriander seeds. This provides a good balance between coarseness and fineness, allowing for better flavor release. For peppercorns, you might want to experiment with both medium and fine settings depending on how you plan to use the ground spice.
Cleanliness: Make sure to clean the grinder thoroughly between spices to prevent flavor cross-contamination. You can grind a small amount of uncooked rice to absorb residual flavors and oils left behind.
Batch Size: Grind spices in small batches. This ensures you’re using them fresh and maximizes their flavor. A little goes a long way when it comes to spices!
Storage: Store the ground spices in airtight containers in a cool, dark place to preserve their freshness. Whole spices tend to keep their flavor longer than pre-ground ones.
Grind Consistency: Be prepared for slight variations in grind size due to the mechanism. If you want a consistent grind, consider sifting the ground spices to separate finer particles for specific uses.
Experimentation: Don’t hesitate to experiment with different grind sizes for various recipes. For example, coarsely ground spices might add a nice texture to certain dishes, while a fine grind might be perfect for spice blends.
Enjoy your time experimenting with your new grinder!
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