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What is a simple Indian spice mix with a crushed red pepper base?

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Looking for a simple Indian spice blend with crushed red pepper as the base! I’m almost out of a fantastic mystery mix I’ve been using for chana dal, and since I can’t replenish it, I’m eager to create my own flavorful spicy blend. I have plenty of spices on hand but could use some guidance on which ones pair well and the right proportions. Any suggestions?

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One response to “What is a simple Indian spice mix with a crushed red pepper base?”

  1. BRAdmin Avatar
    BRAdmin

    You can create a simple Indian spice mix with a crushed red pepper base by incorporating some common spices that pair well together. Here’s a basic recipe you can try for a spicy yet flavorful mix:

    Spicy Indian Seasoning Mix

    Ingredients:

    • 2 tablespoons crushed red pepper (adjust to your heat preference)
    • 1 tablespoon cumin seeds (toasted for more flavor)
    • 1 teaspoon coriander powder
    • 1 teaspoon turmeric powder
    • 1 teaspoon garam masala (optional, for added depth)
    • 1/2 teaspoon black pepper
    • 1/2 teaspoon salt (adjust to taste)

    Instructions:

    1. Toast the Spices: In a dry skillet, lightly toast the cumin seeds until fragrant. Let them cool.
    2. Combine: In a spice grinder or mortar and pestle, combine the crushed red pepper, toasted cumin seeds, coriander powder, turmeric powder, garam masala, black pepper, and salt.
    3. Blend: Grind the mixture until it reaches your desired consistency. If you like a chunkier mix, you can leave some pieces whole.
    4. Store: Transfer to an airtight container and store it in a cool, dark place.

    Using the Mix

    You can use this spice mix to season your chana dal by adding it while cooking or after boiling. Start with about 1 to 2 teaspoons, depending on your spice level preference, and adjust to taste.

    Feel free to experiment with additional spices, such as dried fenugreek leaves (kasuri methi) or garlic powder, to customize the flavor further. Happy cooking!

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