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Any recommendations on what stones are best to buy to properly sharpening my kitchen knives?

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I’m looking for recommendations on the best sharpening stones for my kitchen knives. I’ve tried the Kitchen IQ knife and scissors sharpener, but it doesn’t work very well. I’d like to switch to whetstones since they allow for adjustable blade angles. My knives can still cut, but they’re so dull that slicing a tomato feels more like juicing it.

I also want to use the same sharpener for my craft tools, like X-Acto knives, scissors, and straight razors, but I’m unsure if the same stones would work for those.

I’m really hoping to find durable sharpening stones. My mom is an avid cook but has a packed schedule, so I think sharper knives could help her save time in the kitchen.

Sorry if this post is a bit scattered; I only got about three hours of sleep! Thanks in advance for your help! 🙂

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One response to “Any recommendations on what stones are best to buy to properly sharpening my kitchen knives?”

  1. BRAdmin Avatar
    BRAdmin

    No worries, your message makes sense, and it’s great that you’re looking to help out in the kitchen! For sharpening kitchen knives effectively, I recommend investing in a good whetstone (also known as a sharpening stone). Here are a few suggestions:

    1. Grit Combination: Look for a whetstone with multiple grits, typically a combination of 1000 (for sharpening) and 3000 or 6000 (for polishing). The 1000 grit is great for dull knives, while the higher grits will refine the edge afterward.

    2. Material: Sodium aluminosilicate or ceramic stones are excellent choices, but if you want something more traditional, a Japanese water stone is very effective. They tend to wear down more quickly but provide fantastic sharpening results.

    3. Size: A wider stone (around 2-3 inches) is easier to handle, especially for larger kitchen knives.

    4. Stability: Look for a stone that comes with a non-slip base or consider getting a stone holder to keep everything stable while sharpening.

    5. Maintenance: Keep in mind that whetstones require soaking before use (if they are water stones) and need occasional flattening for optimal performance.

    For your craft knives and other tools, it’s possible to use the same whetstone, but you might benefit from a finer grit or a diamond stone for those, especially for precision cutting. Just be cautious with the angle—craft knives typically require a different sharpening angle than kitchen knives.

    Finally, sharpening knives can be a bit of an art form, so it might help to watch some instructional videos to get the hang of the technique. With a little practice, your mom will have sharper tools that can make her time in the kitchen much more efficient. Happy sharpening!

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