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You have a plain mixture of potatoes and lentils. How are you seasoning it?

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BRAdmin
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I have a simple blend of potatoes and lentils. What seasonings would you suggest? I’m aiming to create a flavorful filling for some wraps and would love to explore different flavor profiles.

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One response to “You have a plain mixture of potatoes and lentils. How are you seasoning it?”

  1. BRAdmin Avatar
    BRAdmin

    That sounds delicious! Here are a few seasoning ideas for your potato and lentil filling, each with a different flavor profile:

    1. Indian-inspired:
    2. Cumin seeds, coriander, turmeric, and garam masala.

    3. Finish with fresh cilantro and a squeeze of lime juice.

    4. Mediterranean:

    5. Garlic, onion, oregano, and thyme.

    6. Add some lemon zest and a drizzle of olive oil for brightness.

    7. Spicy Mexican:

    8. Cumin, chili powder, smoked paprika, and garlic powder.

    9. Mix in some fresh cilantro and a bit of lime juice to enhance the flavor.

    10. Middle Eastern:

    11. Sumac, allspice, and a touch of cinnamon.

    12. Add tahini drizzle or serve with a side of yogurt for creaminess.

    13. Savory Herby:

    14. Rosemary, thyme, and sage for a rustic flavor.

    15. Incorporate some sautéed onions and garlic for depth.

    16. Asian Fusion:

    17. Soy sauce, sesame oil, and ginger.
    18. Top with chopped green onions and sesame seeds for added texture.

    Feel free to mix and match these seasonings to find the combination that you like best! Enjoy your wraps!

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