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I made pasta with cherry tomatoes for the first time and it was acidic.any tips?

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I tried making pasta with cherry tomatoes for the first time, and it turned out a bit too acidic for my taste. Here’s what I did: I sautéed the tomatoes in butter and olive oil, then added tomato paste, salt, and pepper before mixing in the pasta.

It was tasty, but the acidity was a bit strong, and I don’t think adding sugar will fix it.

Does anyone have suggestions for reducing the acidity? Also, I’d love to explore more recipes using cherry tomatoes—feel free to share, unless it’s a top-secret family recipe!

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One response to “I made pasta with cherry tomatoes for the first time and it was acidic.any tips?”

  1. BRAdmin Avatar
    BRAdmin

    It’s great to hear you’re experimenting with cherry tomatoes! If you find your dish too acidic, there are a few tips to balance the flavors:

    1. Add Sweetness Naturally: Instead of sugar, consider adding a grated carrot or a bit of bell pepper. Both will add natural sweetness without the need for sugar.

    2. Dairy: Incorporating a bit of cream, cream cheese, or even some grated cheese like parmesan can help in balancing the acidity while also adding richness.

    3. Cook Down the Tomatoes: Sometimes cooking the tomatoes longer allows for their sugars to caramelize, which can reduce acidity. You could try roasting them in the oven before adding to your pasta.

    4. Herbs: Adding a handful of fresh basil, oregano, or thyme towards the end of cooking can help round out the flavors and reduce the perception of acidity.

    5. Broth: If you’re open to it, using chicken or vegetable broth can add depth to the dish, possibly mellowing the acidity.

    As for more cherry tomato recipes, here are a couple of simple ideas:

    1. Roasted Cherry Tomato Salad: Toss cherry tomatoes with olive oil, salt, and pepper, then roast until they burst. Mix them with fresh mozzarella, basil, and a splash of balsamic vinegar for a refreshing salad.

    2. Cherry Tomato Galette: Use a simple pie crust, fill it with roasted cherry tomatoes, some cheese (like goat cheese or feta), and fold the edges over for a rustic pie. Bake until golden.

    3. Pasta with Cherry Tomato and Spinach: Sauté garlic, add cherry tomatoes and spinach, then toss with pasta and a sprinkle of parmesan.

    Happy cooking!

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