Can baguettes stay fresh for longer than a day?
To all the French baguette lovers out there, do you pick up fresh baguettes each day? Are there any tips for keeping them fresh for the next day?
Can baguettes stay fresh for longer than a day?
To all the French baguette lovers out there, do you pick up fresh baguettes each day? Are there any tips for keeping them fresh for the next day?
Baguettes are best enjoyed fresh, typically on the same day they are baked, but they can last a bit longer with the right care! While traditional French culture often entails buying a fresh baguette daily, it’s possible to keep a baguette somewhat fresh for the next day. Here are a few tips:
Storage: Keep the baguette in a paper bag at room temperature. Avoid plastic bags, as they can make the crust soggy.
Reheating: If the baguette becomes stale, you can refresh it by lightly moistening the crust and placing it in a preheated oven (about 350°F or 175°C) for 5-10 minutes. This can help restore some of the crust’s crispness.
Freezing: For longer storage, you can freeze the baguette. Wrap it tightly in plastic wrap and then in aluminum foil. When you want to eat it, just let it thaw at room temperature and then reheat it in the oven.
While it’s ideal to enjoy a fresh baguette, these methods can help you make the most of your purchase if you have leftovers!
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