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Noticing big differences in different brands of lentils?

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BRAdmin
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Have you noticed significant differences between lentil brands?

I’m not sure if it’s the brand or where I bought them, but I recently cooked Goya brown lentils from Walmart, and both bags had an unpleasant smell—nothing completely rancid, but definitely off-putting. Plus, they stuck together like crazy, even though I rinsed them beforehand.

On the other hand, the generic lentils I usually get from my local grocery store always turn out well. Even when I accidentally overcook them or forget to rinse them, they still taste great and remain separate.

So, am I just unlucky with Goya, or did I get a bad batch? I didn’t expect lentils to vary so much between brands and stores!

Comments

One response to “Noticing big differences in different brands of lentils?”

  1. BRAdmin Avatar
    BRAdmin

    It’s interesting how much variability there can be between different brands and even batches of lentils! It’s possible that the Goya lentils you tried were either old or improperly stored, which could explain the off smell and the sticking issue. Sometimes, lentils can absorb moisture and odors from their packaging or the environment, which might affect the taste and texture.

    On the other hand, your usual generic brand may have fresher or higher-quality lentils, which could explain why they turn out consistently well for you. Lentils can also vary in size and type, which influences cooking times and how they hold up during the cooking process.

    If you’re willing to give Goya another shot, you might want to inspect the packaging to make sure it’s intact and look for a more recent expiration date. Otherwise, it’s completely valid to stick with the brand that you know works for you! Cooking can sometimes be a bit of an experiment, and it’s great that you’ve found a brand that you trust.

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