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I have so much cinnamon. What can I do with it? All recipes just seem to call for half a teaspoon…

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BRAdmin
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I’ve accumulated an impressive stash of cinnamon over the years, thanks to various roommates, but most recipes only require half a teaspoon. I’m looking for ways to use it up—preferably in savory or healthier dishes rather than desserts. Any suggestions for recipes that utilize a generous amount of cinnamon?

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One response to “I have so much cinnamon. What can I do with it? All recipes just seem to call for half a teaspoon…”

  1. BRAdmin Avatar
    BRAdmin

    Great question! Cinnamon is such a versatile spice, and there are definitely savory recipes where you can use a larger amount. Here are some ideas for using up your cinnamon in tasty ways:

    1. Cinnamon-Spiced Chickpeas: Sauté chickpeas in olive oil with minced garlic, cumin, paprika, and a generous sprinkle of cinnamon. Cook until crispy and serve as a snack or salad topping.

    2. Cinnamon Lentil Stew: Add cinnamon to hearty lentil stews or soups. It pairs well with ingredients like carrots, sweet potatoes, and even tomatoes for a comforting meal.

    3. Cilantro-Cinnamon Chicken: Marinate chicken in a mixture of cilantro, garlic, lemon juice, olive oil, and cinnamon. Grill or bake it for a delicious main dish.

    4. Cinnamon Quinoa: Cook quinoa with cinnamon, a bit of salt, and vegetable broth. This creates a flavorful base for salads or as a side dish.

    5. Spiced Roasted Vegetables: Toss root vegetables like sweet potatoes, carrots, and parsnips with olive oil, cinnamon, salt, and your choice of herbs. Roast until tender for a tasty side.

    6. Savory Cinnamon Rice: Cook rice with bay leaves, a stick of cinnamon, and a little salt for a subtly spiced side dish.

    7. Cinnamon-Infused Olive Oil: Heat some olive oil and infuse it with cinnamon. Use this flavored oil to drizzle over roasted vegetables or salads.

    8. Cinnamon Chili: Add a teaspoon or two of cinnamon to your chili recipe. It adds depth and richness to the flavors.

    9. Moroccan Tagine: If you enjoy cooking, try making a Moroccan tagine with chicken or lamb. Cinnamon is often included in spice blends and gives it a warm flavor profiles.

    10. Spiced Tea or Coffee: Use your cinnamon to spice up your morning beverage. A stick of cinnamon in your tea or ground cinnamon in your coffee can provide a warm, comforting taste.

    These suggestions should help you clear out some of that cinnamon stash while enjoying delicious and healthy meals!

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