Cold Chicken Breast
I have some fried chicken breast that I stored in the fridge a couple of days ago, just covered with a plate in a bowl. I realize that’s not the best storage method, and I didn’t think to use an airtight container. Do you think it’s still safe to eat?
Also, can I place it on a plate with hot food, or should I eat it separately?
You should be cautious with the chicken breast. If it’s been stored properly in the fridge (at or below 40°F/4°C) and doesn’t have any off smells or visible signs of spoilage (like discoloration or sliminess), it may still be safe to eat, but it’s always best to err on the side of caution.
As for eating it with hot food, it’s generally fine to place cold food on a plate with hot food, but be aware that the cold chicken might bring down the temperature of your hot food. This can create a risk for bacterial growth if the hot food isn’t kept hot enough. If you’re unsure, reheating the chicken to an internal temperature of 165°F (74°C) before serving it with hot food is a good practice.
Always trust your senses and when in doubt, it’s better to discard food than risk foodborne illness.
Leave a Reply
You must be logged in to post a comment.