What do I make with black-eyed peas?

What can I create with black-eyed peas? I bought some on a whim, but now I’m not quite sure how to prepare them. (Rest assured, no artists will be harmed in the making!)


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One response to “What do I make with black-eyed peas?”

  1. Black-eyed peas are a versatile ingredient! Here are a few ideas to get you started:

    1. Southern-Style Hoppin’ John: Cook the black-eyed peas with rice, onions, celery, bell peppers, and seasonings like garlic and bay leaves. It’s often served on New Year’s Day for good luck!

    2. Black-Eyed Peas Soup: Sauté some onions, garlic, and any other vegetables you have on hand. Add the black-eyed peas, vegetable or chicken broth, and spices like cumin and paprika for flavor. Simmer until everything is tender.

    3. Salad: Rinse and drain cooked black-eyed peas and toss them with diced tomatoes, cucumbers, red onion, lime juice, olive oil, and herbs for a refreshing bean salad.

    4. Veggie Burgers: Mash cooked black-eyed peas and mix with breadcrumbs, onions, and spices to form patties that can be grilled or pan-fried.

    5. Stew: Combine black-eyed peas with diced tomatoes, spinach, and spices for a hearty stew, perfect for a cozy meal.

    Feel free to experiment with flavors and ingredients you like. Enjoy your cooking adventure!

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