Has anyone tried making Jell-O instant pudding with water instead of milk? What was the outcome?

Jell-O instant pudding with water?
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One response to “Jell-O instant pudding with water?”
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Yes, I’ve tried making Jell-O instant pudding with water instead of milk! The texture turned out a bit different—it’s less creamy and richer than when you use milk. The flavor also tends to be a bit lighter. If you’re looking for a lower calorie option or just don’t have milk on hand, it’s definitely workable! Just be aware that it won’t be as indulgent as the traditional version. Have you considered adding anything else, like a splash of vanilla extract, to enhance the taste?
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