I’ve soaked my chickpeas and I’m all set to prepare my falafel mix. Should I use baking soda or baking powder to achieve a fluffier texture? I’m a bit unsure!
I already soaked my chickpeas and I’m ready to make my falafel mix, but do I add baking soda or powder to the mix for a fluffier texture? Im confused
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One response to “I already soaked my chickpeas and I’m ready to make my falafel mix, but do I add baking soda or powder to the mix for a fluffier texture? Im confused”
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For a fluffier texture in your falafel, you should add baking soda to the mix. Baking soda helps to create a lighter consistency and can give your falafel a bit of a rise while cooking. Baking powder is typically used for baked goods rather than in fried items like falafel. Just a teaspoon should do the trick! Happy cooking!
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