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Need recipe

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Recipe Help Needed!

I’m working on a recipe portfolio for school and I need to incorporate fat as a key ingredient (binder), a cooking medium (fat for cooking), and some seasonings. I would love to hear any suggestions you might have! Thank you!

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One response to “Need recipe”

  1. BRAdmin Avatar
    BRAdmin

    Absolutely! Here’s a simple recipe idea that uses fat as a binder, a medium for cooking, and seasoning.

    Recipe: Cheesy Garlic Herb Stuffed Mushrooms

    Ingredients:

    • Fat as a binder: 4 oz cream cheese (at room temperature)
    • Medium for cooking: 2 tablespoons olive oil (for sautéing)
    • Seasoning: 1 teaspoon garlic powder, 1 teaspoon dried Italian herbs (or a mix of oregano, basil, and thyme)
    • 12 large white or cremini mushrooms (stems removed)
    • 1/2 cup grated Parmesan cheese
    • Salt and pepper to taste
    • Fresh parsley, chopped (for garnish)

    Instructions:

    1. Preheat the oven: Preheat your oven to 375°F (190°C).

    2. Prepare the stuffing: In a bowl, mix together the cream cheese, Parmesan cheese, garlic powder, Italian herbs, salt, and pepper until well combined.

    3. Stuff the mushrooms: Using a small spoon, fill each mushroom cap with the cream cheese mixture, pressing down gently to pack the filling in.

    4. Sauté for flavor: In a skillet, heat the olive oil over medium heat. Add the stuffed mushrooms to the skillet (in batches if necessary) and sauté for about 3-4 minutes, until they begin to brown slightly.

    5. Bake the mushrooms: Move the sautéed mushrooms to a baking dish and bake in the preheated oven for about 15 minutes, or until the mushrooms are tender and the tops are slightly golden.

    6. Serve: Remove from the oven, sprinkle with fresh chopped parsley, and enjoy!

    This recipe highlights the use of cream cheese as a binder, olive oil as the cooking medium, and garlic and herbs as seasoning. You can also experiment with different cheeses or spices to make it your own! Good luck with your portfolio!

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