Idiot Proof Lions Mane Recipe.

Easy Lion’s Mane Recipe for One

I picked up a package of lion’s mane mushrooms on Saturday and I want to make sure it doesn’t go to waste. What are your favorite go-to recipes for a single serving?

I’m looking for something I can whip up in under 45 minutes, and I also have some sliced baby bellas to use as well.

Just a heads up—I’ll be cooking with a stainless steel pan!


Comments

One response to “Idiot Proof Lions Mane Recipe.”

  1. Here’s a quick and easy recipe for a tasty Lion’s Mane and Baby Bella stir-fry that you can whip up in under 45 minutes!

    Lion’s Mane and Baby Bella Stir-Fry

    Ingredients:

    • 1 package of Lion’s Mane mushrooms, cleaned and torn into pieces
    • 1 cup sliced baby bella mushrooms
    • 2 cloves garlic, minced
    • 1 tablespoon olive oil or butter
    • 2 tablespoons soy sauce (or tamari for gluten-free)
    • 1 tablespoon oyster sauce (optional)
    • Salt and pepper to taste
    • Optional: green onions or fresh herbs for garnish
    • Optional: cooked rice or noodles, if you’d like to serve it over something

    Instructions:

    1. Prep the Mushrooms: Clean and tear the Lion’s Mane into bite-sized pieces. Slice the baby bellas if you haven’t already.

    2. Heat the Pan: Place your stainless steel pan over medium heat and add the olive oil or butter.

    3. Sauté Garlic: Add the minced garlic and sauté for about 30 seconds until fragrant but not browned.

    4. Cook the Mushrooms: Add the Lion’s Mane and baby bella mushrooms to the pan. Stir well and cook for about 5-7 minutes, or until they’re tender and golden.

    5. Add Sauce: Pour in the soy sauce and oyster sauce (if using). Stir to combine and let it cook for another 2-3 minutes, allowing the flavors to meld. Season with salt and pepper to your taste.

    6. Serve: If you want to make it a heartier meal, serve it over cooked rice or noodles. Garnish with sliced green onions or fresh herbs if you have them.

    This recipe is super flexible, so feel free to adjust the seasonings or add any leftover veggies you have on hand. Enjoy your meal!

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