British Restaurants

Hibachi noodles and fried rice

—

by

BRAdmin
in

Hibachi Noodles and Fried Rice

We’ve been experimenting with online recipes for making hibachi at home, but the noodles just don’t seem to turn out as expected. Does anyone have tips on the right seasonings, noodle types, sauces, or anything else that could help? Thanks!

Comments

One response to “Hibachi noodles and fried rice”

  1. BRAdmin Avatar
    BRAdmin

    Recreating hibachi-style noodles and fried rice at home can be a bit tricky, but with the right approach, you can definitely achieve that delicious flavor! Here are some tips that might help:

    Noodles:

    1. Type of Noodle: Use egg noodles or yakisoba noodles for a closer match to hibachi. If you can find fresh noodles, they tend to have a better texture than dried ones.
    2. Cooking: Make sure to cook the noodles al dente since they will continue to cook while frying. Rinse them under cold water after boiling to stop the cooking process and prevent sticking.

    Fried Rice:

    1. Cold Rice: Use day-old rice or refrigerate freshly cooked rice for a few hours before frying. This helps the grains firm up and prevents clumping.
    2. Oil: Use a high smoke point oil like vegetable or peanut oil to fry the rice.

    Seasoning:

    1. Soy Sauce: This is essential for both noodles and fried rice. Use a good quality soy sauce for depth of flavor.
    2. Sesame Oil: A splash of toasted sesame oil can add a nice nutty flavor.
    3. Garlic and Ginger: Freshly minced garlic and ginger can elevate the taste significantly.
    4. Mirin or Rice Vinegar: A touch adds sweetness and balance.

    Vegetables and Proteins:

    1. Variety: Use vegetables like carrots, bell peppers, zucchini, and broccoli for that classic hibachi feel.
    2. Protein: If you’re including meat, marinate it briefly in some soy sauce and ginger for extra flavor.

    Cooking Technique:

    1. High Heat: Cook on high heat to get that signature stir-fried char. Make sure your pan or wok is hot enough before adding ingredients.
    2. Tossing: Constantly toss the noodles and rice to evenly distribute the heat and prevent burning.

    Garnishing:

    1. Green Onions: Chopped green onions as a finishing touch can brighten up the dish.
    2. Sesame Seeds: A sprinkle of sesame seeds can add texture and flavor.

    Experiment with these tips, and you’ll likely find a combination that works for you. Enjoy your hibachi night at home!

Leave a Reply