Tips for Cooking Rice in a Pressure Cooker Without Sticking
I’m new to cooking and need some advice on how to prepare rice in a pressure cooker without it sticking to the sides.
Usually, I prepare rice in a container that resembles a rice cooker but isn’t one (a rice cooking drum), where I have to strain the water afterward. However, I’m trying to use a pressure cooker at night, and it hasn’t been working out well.
Would it be more effective to use an electric rice cooker instead? Any tips would be appreciated!
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