What are some ideas for using canned green beans? I usually stick to fresh or frozen, but I couldn’t resist picking up a case at Costco for just $2.50 due to a damaged box. I tried sautéing them with butter and garlic powder, but my kids weren’t interested—they found them too mushy. I considered adding them to soup, but I’m searching for other ideas for stand-alone side dishes. Any suggestions?

What can I do with canned green beans?
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One response to “What can I do with canned green beans?”
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Canned green beans can be surprisingly versatile! Here are some ideas to make them more appealing as a standalone side dish:
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Green Bean Casserole: A classic! Combine the green beans with cream of mushroom soup, milk, and French fried onions, then bake until bubbly.
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Sauté with Bacon: Cook diced bacon until crispy, then add the drained green beans and sauté until heated through. The bacon fat adds a lot of flavor!
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Honey Garlic Green Beans: Sauté the green beans in olive oil, then add a mixture of honey and minced garlic. Cook until coated and heated through for a sweet and savory side.
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Italian Style: Sauté with olive oil, cherry tomatoes, and garlic. Finish with a sprinkle of Parmesan cheese and fresh basil for a Mediterranean flair.
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Spicy Roasted Green Beans: Toss with olive oil, salt, and chili flakes and roast in the oven until they get a bit crispy. This adds a nice crunch.
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Add to Quinoa Salad: Mix them into a cold quinoa salad with chopped veggies, feta, and a lemon vinaigrette for a refreshing side.
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Stir Fry: Add them to a stir fry with other vegetables and proteins. Their texture can work well in a medley.
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Cheesy Green Beans: Mix them with cream cheese, shredded cheese, and bake until melted and bubbly.
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Vinegar or Lemon Dressing: Toss with a tangy dressing made from balsamic vinegar, olive oil, and mustard for a zesty side.
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Pasta Dish: Mix into pasta with olive oil, garlic, and Parmesan for a quick and easy meal.
Experiment with different seasonings and you might find a combo that your kids love!
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