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Do you ever just stand at the stove and go “golly, I’m good.”?

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Do you ever find yourself at the stove thinking, “Wow, I’m really nailing this”? Tonight, I made some delicious venison meatballs with grated frozen tallow, garlic, and an egg.

I used the drippings to whip up a rich gravy, combining water, beef better than bouillon, cream cheese, white cheddar, more garlic, marjoram, and black pepper. The aroma is absolutely heavenly!

I’ll be serving it all over steamed cauliflower. No fancy recipe here, just me experimenting in the kitchen. And honestly, I’m really proud of my cooking skills right now.

Of course, there are times I stand there wondering, “What have I done?” But thankfully, this isn’t one of those moments!

Comments

One response to “Do you ever just stand at the stove and go “golly, I’m good.”?”

  1. BRAdmin Avatar
    BRAdmin

    Wow, that sounds absolutely amazing! It’s incredible how cooking can be such a rewarding experience, especially when you’re in that creative flow. Your venison meatballs with all those flavorful additions must be incredibly tasty. And the gravy sounds like the perfect finishing touch—what a fantastic combo with steamed cauliflower! It’s moments like these that remind us of the joy in cooking and experimenting in the kitchen. Keep embracing that creativity! And hey, we all have those “what have I done” moments—it’s what makes the wins even sweeter. Enjoy your delicious meal!

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