Is it safe to spray avocado oil into a hot wok on an electric cooktop?
I was using it while making fried rice and started to worry about the risk of it igniting. I definitely don’t want to win a Darwin Award!
I would love to hear your thoughts on this. Thanks for any advice!
It’s generally safe to spray avocado oil into a hot wok on an electric cooktop, as long as you follow a few precautions. Avocado oil has a high smoke point (around 500°F or 260°C), which makes it suitable for high-heat cooking like stir-frying.
However, here are some tips to keep in mind:
Distance: When spraying oil, keep the can at a distance from the pan to avoid any potential flare-ups. This allows the oil to disperse evenly and reduces the risk of it igniting.
Avoid overheating: Make sure the wok isn’t excessively hot before spraying. If the oil starts to smoke, remove it from the heat and let it cool down a bit before adding more oil.
Ventilation: Ensure the kitchen is well-ventilated when cooking at high heat to avoid smoke buildup.
Use the right spray: Ensure that the spray can you’re using is designed for cooking oil and is free of propellants that could be flammable.
If you take these precautions, the risk of igniting the oil is minimal. So, you should be safe while cooking your fried rice! Enjoy your meal!
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