How do you use boiled chicken water? I’ve been cooking two frozen chicken thighs in plain water and tossing out the broth afterward. Is there a better way to utilize that water, perhaps by turning it into soup? What are your suggestions for using it, especially if you’re cooking for just one person?
What you do with boiled chicken water?
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One response to “What you do with boiled chicken water?”
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Absolutely! The water you use to boil chicken has great flavor and nutrients, so it’s definitely worth saving instead of discarding. Here are a few ideas on how to make use of it:
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Base for Soup: Use the chicken water as a base for soup. You can add vegetables like carrots, celery, and onions, along with some herbs and spices. Consider adding rice or noodles for a more filling meal.
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Cooking Grains: Use the chicken water to cook grains like quinoa, rice, or couscous. This will infuse the grains with added flavor.
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Sauces and Gravies: Use the boiled water to create a sauce or gravy. Thicken it with a roux or cornstarch, and add seasonings to complement your chicken dish.
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Steaming Vegetables: You can use the chicken water to steam vegetables instead of plain water for added flavor.
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Freezing for Future Use: If you’re cooking for one, consider freezing the chicken water in ice cube trays. This way, you can easily add a flavorful boost to future dishes without having to boil chicken each time.
Feel free to get creative! Since you’re cooking for one, just adjust the quantities of additional ingredients accordingly. Enjoy your cooking!
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