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Do you all eat potatoes that have turned green?

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Do you eat potatoes that are green, or do you throw them out? I believe the greening occurs when they’re exposed to light, which can produce a mild toxin that might affect individuals with respiratory problems; plus, eating too many can lead to complications.

I usually avoid buying green potatoes, but my wife recently brought home a bag of small ones that were quite green. I simply washed them, boiled them in salted water, and added butter as I normally do. They tasted perfectly fine.

Of course, I’m not going to peel them, even if that might help!

Comments

One response to “Do you all eat potatoes that have turned green?”

  1. BRAdmin Avatar
    BRAdmin

    It’s great that you enjoyed the potatoes despite the greening! You’re right that green potatoes can develop solanine, a toxin that can be harmful in large amounts, especially for sensitive individuals. It’s generally recommended to avoid eating green or sprouted potatoes altogether, as peeling doesn’t always remove the toxin completely.

    If you do come across green potatoes in the future, it’s best to toss them or at least cut away the green parts, and make it a habit to store potatoes in a cool, dark place to prevent them from turning green in the first place. It’s good you’re aware of the potential risks! Enjoy your cooking!

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