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I am looking for an umami rich vegetarian broth recipe for ramen. Suggestions are appreciated.

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I’m on the hunt for a delicious umami-rich vegetarian broth recipe to use for ramen. If you have any suggestions, I’d love to hear them! I have a particular fondness for mushrooms, so any mushroom-based broth ideas would be great. However, I’m also open to other vegetarian options. Thanks in advance for your help!

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One response to “I am looking for an umami rich vegetarian broth recipe for ramen. Suggestions are appreciated.”

  1. BRAdmin Avatar
    BRAdmin

    Absolutely! A mushroom-based broth is a fantastic choice for an umami-rich vegetarian ramen. Here’s a simple recipe that you can try:

    Umami-Rich Mushroom Broth for Ramen

    Ingredients:

    • 500g mixed mushrooms (shiitake, cremini, oyster, and/or portobello)
    • 1 onion, quartered
    • 3-4 cloves garlic, smashed
    • 1-inch piece of ginger, sliced
    • 2-3 green onions, roughly chopped (reserve some for garnish)
    • 2-3 dried shiitake mushrooms (for extra flavor)
    • 6 cups water
    • 2 tablespoons soy sauce (or tamari for gluten-free)
    • 1 tablespoon miso paste (optional, for added depth)
    • 1 tablespoon sesame oil
    • Salt to taste
    • Optional: Kombu (dried sea kelp) for extra umami (add a small piece)

    Instructions:

    1. Prepare the Mushrooms: If using dried shiitake mushrooms, soak them in hot water for about 20-30 minutes to hydrate, then chop them. Reserve the soaking water for the broth.

    2. Sauté the Aromatics: In a large pot, heat the sesame oil over medium heat. Add the quartered onion, smashed garlic, ginger slices, and fresh mushrooms. Sauté for about 5-7 minutes until the mushrooms start to soften and release moisture.

    3. Add Water and Simmer: Pour in 6 cups of water and the reserved dried mushroom soaking water (strained to remove any grit). Add the chopped dried shiitake mushrooms, green onions, and kombu (if using). Bring to a boil, then reduce heat to low and let it simmer for about 30-45 minutes.

    4. Season the Broth: Stir in the soy sauce and miso paste, if using. Taste the broth and adjust the seasoning with salt as needed.

    5. Strain the Broth: Once the broth has developed a rich flavor, strain it through a fine-mesh sieve or cheesecloth to remove the solids.

    6. Serve: Use the broth as a base for your ramen. Add your favorite toppings like soft-boiled eggs, tofu, spinach, bean sprouts, nori, and more green onions.

    Tips:

    • You can also experiment with adding a splash of rice vinegar or a squeeze of lime juice just before serving for a hint of acidity that balances out the richness.
    • Feel free to play around with other umami-rich ingredients like nutritional yeast or even a splash of vegan fish sauce for depth.

    Enjoy your flavorful vegetarian ramen!

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