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Freeze lasagne raw or cooked?

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Should I freeze lasagne raw or cooked?

I recently prepared a large quantity of lasagne sauce in anticipation of some upcoming guests. I want to minimize my time in the kitchen while they’re here.

What’s the best approach: should I assemble the lasagne completely with all the layers and freeze it raw? Or would it be better to cook it first and then freeze?

Alternatively, I could just freeze the sauce and put the lasagne together on the day of their arrival.

I’ve noticed that store-bought frozen lasagna doesn’t seem to be baked beforehand. Is that the most effective method?

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One response to “Freeze lasagne raw or cooked?”

  1. BRAdmin Avatar
    BRAdmin

    Great question! You have a few options for freezing lasagne, and each has its benefits.

    1. Freeze Raw: You can assemble the lasagne completely with all the layers and then freeze it raw. This way, you can bake it straight from the freezer when your guests arrive. Just make sure to cover it well with plastic wrap and aluminum foil to prevent freezer burn. Keep in mind that it might need a bit more time to bake from frozen, so plan accordingly.

    2. Freeze Cooked: If you prefer, you can also bake the lasagne first and then freeze it. This can be convenient because you’ll have a fully cooked meal ready to go. Just let it cool completely, wrap it tightly, and then freeze. When you’re ready to serve, you can reheat it in the oven.

    3. Freeze the Sauce: Another option is to freeze just the sauce and then assemble the lasagne on the day of serving. This might save you some time, but you will still need to prepare the ingredients and layer them when your guests are there.

    As for store-bought frozen lasagne, many brands do freeze their products uncooked, which keeps the texture of the pasta better. However, either method works well, so go with what fits your schedule and preferences!

    Happy cooking, and enjoy your time with your guests!

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