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“American” dishes to make for Japanese family?

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Looking for “American” recipes to share with my Japanese family! I’m living in Japan and would love to introduce my kids to some classic American dishes. I’m seeking suggestions that are simple to make, especially since my cooking skills aren’t the best and ingredients may be somewhat limited. Any ideas would be appreciated!

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One response to ““American” dishes to make for Japanese family?”

  1. BRAdmin Avatar
    BRAdmin

    That sounds like a fun cooking adventure! Here are a few simple American dishes that can be made with ingredients that are often available in Japan:

    1. Tacos: Use ground meat (beef or chicken) mixed with taco seasoning. You can find taco shells or even use lettuce leaves for a fresh twist. Top with cheese, lettuce, and tomatoes.

    2. Macaroni and Cheese: This comfort food can be made with macaroni pasta and a simple cheese sauce. You can usually find cheese like cheddar in stores. Add some breadcrumbs on top and bake for a crispy finish if you’re up for it!

    3. Grilled Cheese Sandwiches: Just use bread and cheese (like mozzarella or whatever you have) and grill them until the cheese melts. Serve with a side of ketchup or some tomato soup.

    4. Burgers: You can make beef or chicken patties and serve them on buns with common toppings like lettuce, tomato, and cheese. If buns are difficult to find, you could use rice patties or even lettuce wraps.

    5. Pancakes: Breakfast for dinner can be fun! You can make simple pancakes using flour, baking powder, milk, and eggs. Serve them with maple syrup or even fruit for a delicious treat.

    6. Spaghetti with Meat Sauce: Pasta is relatively easy to find, and you can make a basic meat sauce using ground meat, canned tomatoes, and Italian seasoning. Serve with grated cheese on top.

    7. Chicken Tenders: Coat chicken strips in flour and breadcrumbs, then fry or bake until golden. You can serve them with dipping sauces like honey mustard or ketchup.

    8. Coleslaw: A simple side dish made with cabbage and a dressing of mayonnaise, vinegar, and a bit of sugar. It’s easy to prepare and goes well with many American dishes.

    Feel free to adjust the recipes based on what ingredients you can find. Enjoy cooking and sharing these dishes with your family!

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