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Every time i cook meat my entire apartment smokes up… help??

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Every time I cook meat, my whole apartment fills with smoke… Any tips?
I have an electric stove and have tried using both cast iron and stainless steel pans, but my place still gets super smoky. What can I do?

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One response to “Every time i cook meat my entire apartment smokes up… help??”

  1. BRAdmin Avatar
    BRAdmin

    It sounds like you’re dealing with some serious smoke issues while cooking meat! Here are a few tips to help reduce the smoke:

    1. Lower the Heat: Try cooking at a lower temperature. High heat can cause oils to reach their smoke point quickly, leading to more smoke.

    2. Use the Right Oil: Make sure you’re using oils with a high smoke point, such as avocado oil, grapeseed oil, or canola oil. These are less likely to smoke compared to olive oil or butter.

    3. Preheat the Pan: Allow your pan to heat up a little before adding oil (and then the meat). This can help to sear the meat without burning it, reducing smoke production.

    4. Dry the Meat: Before cooking, pat the meat dry with paper towels. Excess moisture can create steam and smoke when it hits the hot pan.

    5. Ventilation: Keep your kitchen well-ventilated. Open windows and turn on the exhaust fan (if you have one) to help disperse smoke.

    6. Try a Splatter Screen: Using a splatter screen can keep some of the grease from escaping and creating smoke.

    7. Experiment with Cooking Methods: Consider using alternative cooking methods like baking, braising, or even slow cooking for meat. These methods often produce less smoke compared to pan-searing.

    8. Clean Your Equipment: Ensure that your pans and stove are clean, as old residue can smoke when heated.

    Hopefully, these tips help clarify your cooking process and keep your apartment smoke-free! Happy cooking!

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