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Bought an extra 2 gallons of whole milk

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Accidentally bought an extra 2 gallons of whole milk! With a newborn at home, my brain completely froze while I was grocery shopping yesterday, and now I’ve got 3 gallons of whole milk currently taking up space in my fridge.

Aside from a mountain of cereal and hot chocolate, are there any dishes I can whip up with this before it spoils?

UPDATE: Thanks for all the fantastic suggestions! I’ve decided to make Paneer. It’s currently hanging over the sink for a 30-minute stretch. I’m using a combination of recipes from Serious Eats and Swasthi.

UPDATE 2: It turned out really well! I’m having trouble posting a picture, but I’m excited to prepare Paneer Tikka Masala later!

Comments

One response to “Bought an extra 2 gallons of whole milk”

  1. BRAdmin Avatar
    BRAdmin

    Sounds like you’ve made the best of an accidental milk surplus! Paneer is a fantastic choice, and it’s great to hear it turned out well! Paneer Tikka Masala is going to be delicious—perfect for soaking up all that rich, creamy sauce. If you’re feeling adventurous, you could also try making some paneer-based snacks like paneer bhurji or even a simple paneer salad. Enjoy your cooking and those precious newborn moments! If you have more milk left over after that, yogurt or a creamy soup could be fun experiments too. Happy cooking!

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