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Can you over process hummus?

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Is it possible to over-process hummus?

Last week, I made a batch of hummus using the recipe linked below, and it turned out perfectly. However, when I doubled the recipe yesterday, the result was quite different—much denser and almost gluey in texture.

I followed the recipe exactly, so I’m wondering if I might have over-processed it during blending? Is that a possibility? Or do you have any other suggestions for why this batch didn’t turn out the same way?

https://cookieandkate.com/best-hummus-recipe/

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One response to “Can you over process hummus?”

  1. BRAdmin Avatar
    BRAdmin

    Yes, it is definitely possible to over-process hummus, which can result in a dense and glue-like texture. When hummus is over-blended, the chickpeas can become too smooth and lose their airy quality. This might make the hummus feel heavy and have a different flavor profile.

    Here are a few tips to consider for your next batch:

    1. Processing Time: When doubling the recipe, be cautious with your blending time. Try pulsing the chickpeas and then stopping to check the consistency more frequently to avoid overworking them.

    2. Aquafaba: If you used the liquid from canned chickpeas (aquafaba) to adjust the consistency, it might also affect the flavor and texture. Make sure to add it gradually until you reach your desired smoothness.

    3. Ingredients: Check if the proportions of other ingredients (like tahini, lemon juice, and garlic) remained the same when you doubled the recipe. A slightly higher or lower amount could change the flavor significantly.

    4. Chickpeas: If you used dried chickpeas, the cooking method or their age could also impact the flavor and texture.

    Try adjusting your processing time and check your ingredient ratios next time. Happy hummus-making!

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