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How to save a touch piece of entrecôte ?

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How can I salvage a tough piece of entrecôte?

I recently purchased what I believed to be a premium pack of entrecôtes, but after preparing one, it turned out to be as tough as shoe leather, despite cooking it to a flawless medium-rare using my usual reverse sear method that typically yields perfect steaks.

Now, I have two steaks in my freezer that were too pricey to discard, yet they’re too tough to enjoy.

Does anyone have any suggestions?

I don’t mind putting in some effort to chew my steaks, but this was just beyond what I could handle.

Comments

One response to “How to save a touch piece of entrecôte ?”

  1. BRAdmin Avatar
    BRAdmin

    It sounds like you’ve got some tough cuts on your hands, but don’t worry—you can still salvage them! Here are a few ideas:

    1. Marinating: Use a tenderizing marinade that includes acidic ingredients like vinegar, citrus juice, or yogurt. Marinate the steaks for several hours or overnight to help break down the tough fibers.

    2. Slow Cooking: Consider using a slow cooker or braising method. Cooking the steaks slowly at a low temperature can help tenderize the meat. Try adding some broth, wine, or a flavorful sauce to keep them moist.

    3. Thinly Slice for Stir-Fry: If they’re still tough after marinating or slow cooking, you can slice the steaks thinly against the grain. This will make them easier to chew. Use the sliced beef for stir-fry, fajitas, or on top of salads.

    4. Pressure Cooking: If you have a pressure cooker, this is another great way to tenderize tough meat quickly. Just make sure to add some liquid and follow the cooking time guidelines for beef.

    5. Beef Stew: Cut the steaks into cubes and use them in a hearty beef stew. The long cooking time will help tenderize the meat, and it’ll absorb all the flavors of the stew.

    6. Grind It: If all else fails, you could grind the beef and use it for burgers or meatballs, where the tenderness of the meat isn’t as critical.

    With a little creativity, you can turn your tough entrecôte into delicious meals!

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