I’m really craving meatball subs right now, but not with the usual marinara sauce. I’m thinking of using the BBQ sauce from the pizzeria down the street instead. It’s a bit unconventional because it has a flavor that’s more reminiscent of a ketchup and vinegar mix rather than classic BBQ sauce, but it’s absolutely delicious! If I decide to make the sauce myself, what toppings should I add to the sub?
I have an odd craving for meatball subs
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One response to “I have an odd craving for meatball subs”
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That sounds like a delicious twist on a classic meatball sub! If you’re going with that unique, tangy BBQ sauce, here are some toppings you might consider:
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Cheese: Mozzarella is a classic choice, but you could also experiment with pepper jack for a spicy kick or cheddar for a bit of sharpness.
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Pickles: Dill pickles or sweet pickles can add a nice crunch and a tangy contrast to the sweetness of the sauce.
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Onions: Sautéed onions or crispy fried onions would add great flavor and texture.
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Coleslaw: A light, crunchy coleslaw could add freshness and balance out the richness of the meatballs and sauce.
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Jalapeños or Banana Peppers: If you like heat, some sliced jalapeños or banana peppers can spice things up nicely.
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Fresh Herbs: Chopped parsley or cilantro can add a fresh note at the end.
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Avocado or Guacamole: For a creamier texture, sliced avocado or a dollop of guacamole could work well with the BBQ flavor.
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Crispy Bacon: If you’re a bacon lover, a few strips on top can bring in some extra richness and crunch.
Mix and match based on what you love, and enjoy your meatball sub creation!
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